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  1. A Strong Brew in Honor of Long Voyages

    Cheers to Mariestads’ Brewmaster Richard Bengtsson for the fourth in a series of special brews honoring Sweden’s history. This time, it’s a barley wine aptly named “Ostindien Strong Ale”. Distinguished by complex malt flavors and hints of dried […]

  2. Too Much of a Good Thing? Never.

    The launch of the 2016 edition of Loka Likes it just too much. Literally! With flavors that include Raspberry Frozen Yogurt, Mango Pannacotta, and the classic Swedish treat, “Chokladboll”, Neumeister created the concept of “Too Much”. The flavors […]

  3. It’s Time to Harvest the Mandarina!

    The latest rotating tap beer from Brutal Brewing is now available, filled with Mandarina hops that are marked a fruity aroma. Mandarina is dry-hopped, and freshly roasted pilsner malts help produce a pleasant bitterness and add depth to […]

  4. Taste the Latest Twist from Supper

    With locations in Stockholm, Gothenburg, Visby and Åre, the Supper family of restaurants is known for dishing up inventive meals inspired by the flavors of South America, and twisting them for Swedish tastes. Now, a beer crafted by […]

  5. The Art of Professionalism

    Each year, students pursuing their degrees at the Royal Danish Academy of Fine Arts are able to learn from their professors, as well as archivists, composers, performance and visual artists, and researchers who serve as guest lecturers. Peter […]

  6. Mesh(ing) with Success

    Planet Food began in 1999 with the idea of creating fast food that is both healthy and delicious. Following this recipe, Mesh, the company’s café located at Östermalm’s Market Hall in Stockholm, offers a menu of dishes that […]

  7. History in the Re-Making

    Back in the day in the UK, it was legal for factory workers to quench their thirsts by drinking low alcohol brews during sessions while they were on the clock. To honor this bygone era, Session Pale Ale […]

  8. Neumeister Welcomes Pärsons

    Over the years, Pärsons has become one of the most recognized brands of sliced sandwich meat in Sweden. Now, we would like to announce that they are also a new client for Neumeister. Our first assignment is developing […]

  9. An All Natural Canned Presentation

    It’s still carbonated. It still contains all natural ingredients without preservatives or artificial colors. The difference with Loka Crush from Spendrups now is that the satisfying, thirst-quenching beverage is about to be sold in cans, too. Three flavors, […]

  10. Learning From Experience

    Brobygrafiska in Sunne is widely recognized as one of the best academic programs in the Nordics for students interested in learning about graphic design, packaging and visual communications. Peter Neumeister recently lectured at the school to share insights […]